Functionalization of Magnetite Nanoparticles for Protein Immobilization

Min Jung Kim; Guk Hwan An; Yong Ho Choa

doi:10.4028/www.scientific.net/SSP.124-126.895

Paper Titles

Magnetic Properties of Various Thick Co-Fe Circular Dot Arrays
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Factors Influencing the Sensitivity of the CDMPI Sensor
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Magnetic Properties of Mn-Zn Ferrite Nanoparticles Fabricated by Conventional Ball-Milling
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Functionalization of Magnetite Nanoparticles for Protein Immobilization
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The Selective Protein Separations with Polyaminofunctionality on Controlled Silica Coating-Layers of Magnetic Nanoparticles
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Structure and Magnetic Properties of Nanocrystalline Pd-Co and Pd-Co-Fe Layers
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Edge Shape Effect on Switching Behavior in a Small Ferromagnetic Pattern
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HomeSolid State PhenomenaSolid State Phenomena Vols. 124-126Functionalization of Magnetite Nanoparticles for...

Functionalization of Magnetite Nanoparticles for Protein Immobilization

Abstract:

The surface of magnetite nanoparticles which have been prepared by coprecipitation method was modified by carboxylic acid group of poly(3-thiophenacetic acid (3TA)). Then the egg white lysozyme was immobilized on the carboxylic acid group of the modification of the magnetite nanoparticles. Lysozyme immobilizing efficiency increased with increasing concentration of 3TA. And the functionalized magnetite particles had higher enzymatic capacity than non-functionalized magnetite nanoparticles.

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Periodical:

Solid State Phenomena (Volumes 124-126)

Pages:

895-898

DOI:

https://doi.org/10.4028/www.scientific.net/SSP.124-126.895

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Cite this paper

Online since:

June 2007

Authors:

Min Jung Kim, Guk Hwan An, Yong Ho Choa

Keywords:

Functionalisation, Lysozyme, Magnetite Nanoparticles, Protein Immobilization

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